a snack time


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do, eat | No comments

I read the book Bringing Up Bebe a few months ago and thought it was a pretty fun and interesting read. A lot of the tips in it were intuitive, as many parenting books tend to be, but it was still helpful to read it in print. One of the things the author mentions is “snack time” and how American kids tend to get snacks all the time, especially to basically shut them up.

I’m TOTALLY guilty of that, but mostly just in the car. Gabriel has ALWAYS hated being confined to his car seat, and he will scream bloody murder in the car, so I’ve taken to the habit of giving him raisins in the car. I buy raisins in bulk, add in some dried cranberries and mix it all up in a ziplock bag and keep it in the car and whenever he starts to wail, I just take his snack cup and fill it up. It’s awful. I’m always nervous that he will choke on one and I’ll have to make some crazy move on the freeway, but honestly, I have no idea how to keep him quiet so I can drive safely/sanely.

Anyway, Pamela Druckerman, author of Bringing Up Bebe, writes that French kids only get food four times a day, breakfast, lunch, snack, and dinner. Snack time is usually around 4pm. When we stay close to home, we’re pretty good about keeping that schedule. I mean, it makes perfect sense to me.I particularly liked snack time on this day because the colors were so pretty. I try to make sure his foods have lots of different colors, firstly because it’s fun to look at, and also, typically, if your food has a lot of color, it tends to indicate that it’s good for you.

Beige food=boring & not so good.

If anyone has any suggestions about figuring out how to solve my car ride problems, short of noise canceling headphones or playing a constant loop of elmo song, I’d really love to hear it.

Check out another thing I learned in that book, here. And a car ride playlist I created, here that doesn’t help with him screaming, but whatever.

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