I love making kale chips. I think they’re a yummy and healthy snack that may not replace potato chips, but definitely satisfies a salty crispy craving of kids and adults alike.
1 bunch of kale
half a lemon
salt and pepper
Preheat the oven to 350 degrees.
Cut the stems off the kale by folding it over and slicing the center off. Make sure to thoroughly wash the leaves off and dry them in a salad spinner. Slice the leaves into chip sized pieces (about 1 inch).
Place the washed leaves in a large bowl, drizzle some olive oil over it (just enough to coat all the leaves). Squeeze some lemon juice into the bowl and mix it around.
Spread the kale in a single layer on a baking pan. Sprinkle salt and pepper over all the leaves making sure not to over salt it. I usually use about 1/4 teaspoon of kosher salt per bunch, but you can add more if you like. Toss the leaves making sure to coat it with your mixture.
Bake for 10 minutes or until the edges brown slightly.
Then enjoy the yummy crunchy goodness!